Description
Premium handmade alfajor, with two layers of soft, cocoa-rich dough, a generous filling of dulce de leche, and a high-quality caramelized white chocolate coating. Made with fresh, non-industrial raw materials, without preservatives or artificial colorings.
Ingredients:
Dough: wheat flour, corn starch, butter, sugar, eggs, honey, cocoa powder, baking powder (E450, E500), flavor extracts.
Filling: dulce de leche (caramel)
Coating: caramelized white chocolate (sugar, cocoa butter, powdered milk, cocoa mass, soy lecithin (E322), natural flavorings).
May contain traces of nuts, peanuts, and sesame.
Allergen Information:
Contains: milk, eggs, gluten (wheat), soy.
May contain: nuts, peanuts, sesame.
Nutritional Values (per 100 g):
Values are approximate, based on similar products in the alfajor industry.
Energy: ≈ 430–470 kcal
Fats: ≈ 18–22 g
of which saturated fats: ≈ 10–12 g
Carbohydrates: ≈ 62–68 g
of which sugars: ≈ 35–42 g
Proteins: ≈ 5–7 g
Sodium: ≈ 100–160 mg
Product Weight:
≈ 55–65 g (depending on the amount of coating and filling).
Storage and Shelf Life:
Store in a cool, dry place, below 20°C.
In summer, refrigeration is recommended.
Preservative-free product: recommended shelf life of 14–21 days when refrigerated.
Usage / Warnings:
Keep away from direct heat.
Serve at room temperature to enjoy the best taste and texture.
