Description
Premium handmade alfajor, gluten-free, with two layers of soft, cocoa-rich dough made from a gluten-free flour blend, generous dulce de leche filling, and a high-quality chocolate coating. Made with fresh, non-industrialized ingredients, without preservatives or artificial colorings.
Product Name:
Premium Handmade Alfajor – Gluten Free
Product Description:
Premium handmade alfajor with two layers of soft, cocoa-rich dough made from a gluten-free flour blend, generous dulce de leche filling, and high-quality chocolate coating. Made with fresh, non-industrialized ingredients, without preservatives or artificial colorings.
Ingredients:
Dough: gluten-free flour blend (corn starch and other gluten-free flours/starches), butter, sugar, eggs, honey, cocoa powder, flavorings.
Filling: dulce de leche (milk, sugar, glucose, sodium bicarbonate).
Coating: chocolate (sugar, cocoa butter, cocoa mass, soy lecithin (E322), natural flavors).
Allergen Information (mandatory):
Contains: milk, eggs, soy.
May contain: nuts, peanuts, sesame.
Gluten-free as an ingredient.
Nutritional Information (per 100 g, approximate):
Energy: 430–470 kcal
Fat: 18–22 g
– of which saturated: 10–12 g
Carbohydrates: 62–68 g
– of which sugars: 35–42 g
Protein: 5–7 g
Sodium: 100–160 mg
Net Weight:
55–65 g (depending on filling and coating amount)
Storage Instructions:
Store in a cool, dry place below 20°C.
In summer, refrigeration is recommended.
Shelf Life:
Preservative-free product.
Recommended consumption within 14–21 days under refrigeration.
Warnings:
Keep away from direct heat.
Serve at room temperature for optimal taste and texture.
